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Instructions: Choose a cultural group covered in the text and develop a presentation that provides an in-depth look into the food and culture of that group. Be sure to include the food guidance system of that nation/culture, health status, common and prominent foods, preparation techniques, holiday observances, religion, food taboos, and medicinal uses of food. There is no predetermined or required format for this assignment – use your creativity and imagination to develop a way of conveying the information to your peers via an online platform. Examples include (but are not limited to): a short video posted to YouTube, a PowerPoint presentation, a Prezi, a song, etc. Each presentation must include a voice over narrative or a voice thread. This is an individual assignment. Scoring: This assignment is worth a total of 100 points. The scoring for this assignment will be as follows:Content (description of nation/culture, food guidance system, health status, common and prominent foods, preparation techniques, holiday observances, religion, food taboos, food etiquette, medicinal uses of food; must go beyond basic information provided in book/lecture) – 60 pointsCreativity (creative presentation such as PowerPoint, short video, Prezi, song, etc.) – 20 pointsClarity (information presented in clear/concise manner; grammatically correct, no typos) – 10 pointsReferences (minimum of 4 peer-reviewed or scientific references cited properly in APA format) – 10 points